Dr. Ho’omana Nathan Horton / ITA Program Coordinator. For questions concerning the ITA program, please contact the ITA Program Coordinator, Dr. Ho’omana Nathan Horton. Dr. Ho’omana Nathan Horton ITA Program Coordinatoritaexam@okstate.edu.
Kirsten Hollansworth, FAPC communications graduate assistant, breaks down how to set achievable goals by focusing on goals that are specific, measurable, achievable, relevant and timely.
Stephanie Baker, FAPC quality management specialist, explains the information in a Certificate of Analysis, which ensures raw material meets the specifications defined by the manufacturing company and agreed to by the company purchasing the material.
Nurhan Dunford, FAPC oil/oilseed specialist, describes the relationship between healthier diets and fermented foods, which she describes to be growing in popularity with young consumers.
Canned wine has gained popularity during the past several years, and the product options in that category have grown tremendously. Learn more about this newest trend for packaging options in wine from Dani Bellmer, FAPC food engineer.
