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Behind the aroma of fresh baked bread

Nov 17, 2021

Renee Albers-Nelson, FAPC milling and baking specialist, explains the components behind the aroma of fresh baked bread in honor of National Family Baking month.

Three Minute Thesis® University Final Competition

Nov 5, 2021

View the 12 videos for the finalist of the 2020 Three Minute Thesis® university competition at OSU.

3MT Fall 2021 Finalists

Oct 22, 2021

Graduate students from across OSU submitted video recordings of their 3 minute talks for the preliminary round of the 3MT communication competition. The top 12 advance to the finals, for which we will host a live watch party on Thursday, November 18

Dr. Stephanie Link: Graduate Writing Workshops and Dissemity

Oct 19, 2021

Thesis Writing Workshop. Dissertation Writing Workshop. ExploreAssociate Professor and Graduate College Faculty Fellow, Dr. Stephanie Link, utilized her unique upbringing and academic preparation as motivating factors in her career success. Being a

Food Safety Third-Party Audit Corrective Actions

Oct 18, 2021

Stephanie Baker, FAPC quality management specialist, explains the corrective action process to achieve certification after an audit is completed.

Graduate Student Enrollment Continues its Upward Trend

Sep 16, 2021

OSU graduate student enrollment has reached its highest point since the Fall of 2016 with 4,789 students enrolled in programs on the OSU-Stillwater, -Tulsa and -CHS campuses. A number of factors likely contribute to this increase, including the