Feb 16, 2022

Monday Memo frequently asked questions

Feb 16, 2022

Monday Memo frequently asked questions

Feb 14, 2022

Stephanie Baker, FAPC quality management specialist, describes five things in the food industry to watch and prepare for this year.

Jan 21, 2022

Dr. Kay Bjornen’s role as a Research Data Initiatives Librarian is to provide support for faculty and students conducting research, particularly data management. Most of her interactions with students come through teaching workshops such as the

Jan 14, 2022

Joel Jackson, pilot plant manager, explains the expectations and yields for first-time customers searching for a new supply of beef throughout the pandemic.

Dec 13, 2021

Nurhan Dunford, FAPC oil/oilseed specialist, describes the flavors of condiments and explains what goes into a consumer's personal preference.