Mar 11, 2021

U.S. Department of Agriculture-National Institute of Food and Agriculture (USDA-NIFA) through South Central Region (SCR) Sun Grant Program awards grants up to $2.05 million for six 3-year regional projects that aimed at developing viable alternative

Feb 12, 2021

Business growth is incredible, but it can come with challenges. Increased production volume is the key to selling more product. Most small businesses have likely come across using a contract packager or co-packer as an option to scale up their

Jan 15, 2021

January is considered a slow month for many food manufacturers as food sales take a dip. With this being said, it is the perfect time to conquer what Andrea Graves, FAPC business planning and marketing specialist, has titled the top 10 list of

Dec 9, 2020

Scientists and food manufacturers have been working on new technologies to allow for sugar reduction in foods for many years. Nurhan Dunford, FAPC oil/oilseed specialist, discusses some of these innovations and what consumers can do to limit added

Nov 24, 2020

The project aims is to develop a novel C. carboxidivorans based platform coupled with compatible process technology for producing butanol from switchgrass and fermentation gas.

Nov 13, 2020

Fall 2020 Three Minute Thesis® Winners