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Shining Spots of Progress during a Pandemic

Sep 17, 2020

Rachael Reagan of Kitchen 66 embraces the role of sideline cheerleader for food entrepreneurs. However, there's not a playbook in the game that could prepare anyone for a pandemic. While it undoubtedly there is struggle, there’s also potential for

Pulses are Good for You and the Environment

Sep 17, 2020

Nurhan Dunford, FAPC Oil/Oilseed Specialist, discusses everything you need to know about pulses and how they are good for the environment.

Small Business and the Power of Supporting Local

Sep 17, 2020

Courtney Phelps-Talbot of Mountain View Meat Co. discusses how the family business has overcame struggles and challenges and the importance of supporting small, local businesses.

Confusion Lingers about the Legality and Health Implications of Cannabis-based Products

Sep 17, 2020

Nurhan Dunford, FAPC Oil/Oilseed Specialist, discusses the confusion about cannabis-based products, which she believes stems from the fact that cannabis refers to a number of plant species.

Ferguson College of Agriculture Announcements

Sep 16, 2020

Announcements for the Ferguson College of Agriculture.

Value-added Voice Blog

Sep 8, 2020

Announcements for the Value-added Voice Blog