Sep 17, 2020
Dave Moe, Food Processing Consultant discusses the history of hot dogs, specifically the Nathan’s Famous Hot Dog Eating Contest.
Dave Moe, Food Processing Consultant, discusses how life started to change when the first U.S. case of COVID-19 was confirmed
This is test for the announcement
David Moe, Food Processing Consultant, explains what foie gras is, its purpose and how it's produced.
Nurhan Dunford, FAPC Oil/Oilseed Specialist, discusses a 2020 survey that highlights how the COVID-19 global pandemic has changed the way we shop for, eat and think about food.
Mark Vaughan of Fresh Avenue Partners discusses how the ongoing pandemic has brought fresh produce into even more prevalence in our world.
