Nurhan Dunford, FAPC oil/oilseed specialist, discusses how each person has a unique network of microorganisms or microbiota, which consist of both beneficial and potentially harmful microbes.
John Patrick Lopez of Lopez Foods, explains how social media can help organizations, businesses or people communicate important information relating to industry.
Nurhan Dunford, FAPC oil/oilseed specialist, discusses how new technologies continue to change consumer experiences and lifestyles and variety, quality and affordability of the foods we consume and the business practices through fierce competition.
Kevin Barker of the University of Oklahoma Housing Food Services discusses how OU Food Services works with local vendors and the criteria they use for local purchases.
Mandy Gross, FAPC communications services manager, discusses how companies and businesses can create a social media strategy to help meet business needs.
